California Roll Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.9
- Total Fat: 11.7 g
- Cholesterol: 165.7 mg
- Sodium: 435.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.7 g
- Protein: 22.6 g
View full nutritional breakdown of California Roll Salad calories by ingredient
View the original recipe for California Roll in a Bowl
Introduction
Delicious and easy, this salad combines all of your favorite sushi ingredients in one bowl! Delicious and easy, this salad combines all of your favorite sushi ingredients in one bowl!Number of Servings: 4
Ingredients
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Salad:
1 package UNCLE BEN'S® READY RICE® Whole Grain Brown
12 ounces cooked shrimp (about 30 medium shrimp)
1 English (seedless) cucumber, thinly sliced
1 ripe avocado, diced
1 cup shredded carrots
3 tablespoons pickled ginger, chopped (available in the Asian section of most supermarkets)
1/4 cup bottled sesame-ginger dressing
Garnishes:
1 T sesame seeds
1 small package toasted nori (seaweed), crumbled
Tips
For a kick, choose wasabl-flavored seaweed or stir wasabi powder to taste into the dressing.
Directions
Prepare the UNCLE BEN'S® READY RICE® Whole Grain Brown Rice according to package directions.
Divide the cooked rice among four large bowls. Top with the shrimp, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori.
Serves 4: 1/2 cup rice, about 1 cup veggies, and 3 ounces shrimp
This is a sponsored recipe.
Created by SparkRecipes.com editor Stepfanie Romine for Uncle Ben's®
Photos by Whitmeyer Photography
Divide the cooked rice among four large bowls. Top with the shrimp, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori.
Serves 4: 1/2 cup rice, about 1 cup veggies, and 3 ounces shrimp
This is a sponsored recipe.
Created by SparkRecipes.com editor Stepfanie Romine for Uncle Ben's®
Photos by Whitmeyer Photography
Member Ratings For This Recipe
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