Berry Muffins Recipes

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Very filling, sugar-free, low fat

So low in calories- NO fat!

These do actually taste great- not like cardboard as the heading might suggest!
;)

Adapted a couple of different recipes to make this one. Made with Jiffy mix, these muffins are easy. With egg substitute and fat free Greek yogurt, they're fairly low calorie (for muffins, anyway).

Delicious muffins to make with leftover fruit of your choice!

An easy recipe for using up berries and fruit

An easy recipe for using up berries and fruit

Hearty. Whole grains. Yum.

I tweaked a basic banana bread recipe to make it less fat and sugar than the original and added berries to it. Feel free to omit the butter all together and just add more pumpkin. You can add whatever berries you have on hand or omit them if they're not your thing. I have made this recipe with and without berries and it comes out great either way.

These muffins are made with whole grains and virtually no refined sugar.

from my friend chris

Healthy, sweet and perfect for spring - make use of your garden's fresh rhubarb (or use frozen, but don't thaw) by pairing it with sweet berries and a creamy banana! Don't be alarmed by a sunken appearance, the berries break down in the cooking. These freeze exceptionally well.

Delicious vegan friendly berry muffins.

Vegan Blueberry Muffin Superstars with Whole Wheat Flour, Flax Seeds, and Oat and Wheat Bran. Single-bran muffins are so 1990s y'all, the hallmark of yesteryear. Double-bran is the new hotness, you heard it here first.

Blueberries or blackberries work well in this recipe. If using blackberries, cut them up into smaller pieces so they get distributed.

Fruity, moist and low fat.

I discovered a big bag of yellow cornmeal in the back of my pantry and decided to start experimenting with it! Feel free to use any fruit you want - strawberries or even sweet cherries would be fantastic.

Mini mixed berry Muffins packed with high fibre - perfect for quick breakfast or snack on the go.

A little experiment that turned out for the better. These berry-filled quinoa muffins were created as a way to use up a container of cooked quinoa that had been sitting in my fridge for a few days. I wanted something healthy but all the recipes on Pinterest called for quinoa flakes or flour - so off I went. These muffins are large and filling - they would make a great breakfast on the go or an afternoon snack to curb the munchies. Would be worth trying with your favourite bulk foods mixed in - chocolate chips, craisons, banana chips - any mixture will likely be delicious and guilt free! Just less than 160 calories per muffin - Enjoy!

Muffins with fruit and yogurt in the mix.

Dense and filling, but not too sweet those muffins make for a perfect snack! No eggs, no butter, no wheat, and little fat/sugar...almost sin-free!

Nourishing and high in minerals, fiber and protein these muffins can be a part of breakfast or a snack...

Adapted from a "Joy of Baking" recipe. I use a mix of several different frozen berries such as blueberries, cranberries, raspberries, blackberries or chopped strawberries.

whole food recipes by me

Moist, flavorful and only 97 calories each