Berry Good Muffins

Berry Good Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 0.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 188.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Berry Good Muffins calories by ingredient
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Introduction

Delicious muffins to make with leftover fruit of your choice! Delicious muffins to make with leftover fruit of your choice!
Number of Servings: 12

Ingredients

    1/2 c. unsweetened apple sauce
    3/4 c. sugar
    1 egg
    2 c. flour
    2 t. baking powder
    1/2 t. salt
    1/2 t. Rice milk or other milk substitute
    1 t. vanilla
    1 1/2 c. chopped, fresh fruit (strawberries, cherries, blueberries)
    3 t. sugar
    1/2 t. cinnamon

Directions

Whisk together apple sauce and sugar.
Add egg and rice milk and mix.
Sift flour, baking powder and salt in a small bowl.
Add flour mixture to wet ingredients.
Add vanilla.
Gently stir in fruit.
Spoon batter into greased muffin tins.
Combine sugar and cinnamon and sprinkle over muffins.
Bake at 375░ for 15-18 minutes.

Serving Size:ámakes one dozen muffins

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