4 Berry Vegan Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 423.8 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.8 g
View full nutritional breakdown of 4 Berry Vegan Muffins calories by ingredient
Introduction
Delicious vegan friendly berry muffins. Delicious vegan friendly berry muffins.Number of Servings: 8
Ingredients
-
1.5 cups Whole Wheat Flour
0.5 cup Organic Cane Sugar
1 tsp Salt
2 tsp Baking Powder
3/4 cup vanilla soy milk
1/4 cup oil
1 cup frozen berries (strawberries, blueberries, raspberries, blackberries)
Directions
Preheat oven to 400F. Place baking cups in a muffin pan.
Combine dry ingredients (flour, sugar, salt, baking powder) together in a mixing bowl. Add soy milk and oil. Mix well.
Fold in frozen berries.
Pour into baking cups and bake for 25-30 minutes. Sprinkle a tiny bit of cane sugar over the top of the muffins while they cool. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user THININSIDE847.
Combine dry ingredients (flour, sugar, salt, baking powder) together in a mixing bowl. Add soy milk and oil. Mix well.
Fold in frozen berries.
Pour into baking cups and bake for 25-30 minutes. Sprinkle a tiny bit of cane sugar over the top of the muffins while they cool. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user THININSIDE847.