Berry Muffins

Berry Muffins

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Berry Muffins calories by ingredient
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Muffins with fruit and yogurt in the mix. Muffins with fruit and yogurt in the mix.
Number of Servings: 16


    2 C. Flour
    1/2 C. Sugar
    1 Tbsp. Baking Powder
    1/2 tsp. Salt
    1/2 tsp. Ground cinnamon
    2 egg whites
    1 C. Strawberry blended Yogurt
    1/4 C. Buttermilk
    1/4 C. applesauce \
    1/2 tsp. Almond extract
    1 C. Frozen raspberries, blackberries and blueberries


Preheat oven to 400 degrees. Coat muffin tin with cooking spray.

Combine dry ingredients in large bowl.

Whisk together eggs, yogurt, buttermilk, applesauce (or butter) and almond extract in a medium bowl.

Fold the egg mixture into the flour mixture, until just combined. Gently fold in the frozen berries.

Spoon into muffin pan. Bake for 15-20 minutes.

Makes 12-16.

Number of Servings: 16

Recipe submitted by SparkPeople user HAPPYGIRL4284.

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