Asian Cabbage Salad


4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient
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Number of Servings: 8


    1 Package Chopped Cabbage (or head) Can use regular, Napa or combination
    1 Package Chinese Ramen Noodles (Chicken Flavor)
    1 Package Slivered Almonds
    4 Green Onions, tops included and chopped
    Place noodles and Almonds on cookie sheet and brown for 8 to 10 minutes @ 300 degrees

    Dressing Mix:
    4 tsp. Cider Vinegar
    1/2 cup Vegetable Oil
    1 1/2 packets of Equal
    Flavor packet from Ramen Noodles
    Salt and Pepper

    Mix right before serving


Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAREY093.


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Member Ratings For This Recipe

  • I omitted the ramen and added grated carrot and julienned cucumber for freshness and it turned out awesome! - 9/25/11

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  • 6 points
    - 8/7/11

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  • Although I know this is listed as vegetarian, but I was sad to find out it wasn't vegetarian at all. The Chicken packet that comes with the ramen noodles has chicken in it. It's made from dehydrated chicken broth. Its sounds nice, but maybe I can find a substitute or something. - 11/19/10

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  • Incredible!
    0 of 2 people found this review helpful
    I made this today using 1/2 the oil and no almonds (because I didn't have any!) How will that change the nutritional value? - 2/25/10

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  • I have been looking for this recipe for years after trying it at a potluck. I settled on a similar recipe for the past couple of years, but stopped making it because it was really high in calories. I LOVE this salad and am so happy I finally found it! - 5/8/09

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  • Incredible!
    0 of 1 people found this review helpful
    I make this and wondered about calorie content. I use the prepackaged broccoli slaw instead of the cabbage. - 5/5/09

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  • I make this but use seasoned rice vinegar - 5/5/09

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  • I have also had this with toasted sesame seeds and dried craisins. Very good - 5/5/09

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  • Slenderclaire, use the ramen noodles uncooked. - 5/5/09

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  • My mom used to make this recipe & I had forgotten about it. But I definitely need to do it again! You don't HAVE to bake the noodles, but I bet it'd be even better that way. I've not used vinegar. Just the oil & packet & sugar. I'm not typically a fan of cabbage. but in this recipe it's awesome - 5/5/09

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  • this is one of my favorite salad recipes. - 5/5/09

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  • I like and use cabbage, this is good! - 5/5/09

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  • Are these noodles soft or dry before you start browning them? - 5/5/09

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  • I have been making this for years, but I haven't browned the noodles...I bet that really adds a lot and I will be trying it very soon. I love this salad. Thanks - 4/18/09

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