Asian Cabbage Salad

4.2 of 5 (11)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 Package Chopped Cabbage (or head) Can use regular, Napa or combination
    1 Package Chinese Ramen Noodles (Chicken Flavor)
    1 Package Slivered Almonds
    4 Green Onions, tops included and chopped
    Place noodles and Almonds on cookie sheet and brown for 8 to 10 minutes @ 300 degrees

    Dressing Mix:
    4 tsp. Cider Vinegar
    1/2 cup Vegetable Oil
    1 1/2 packets of Equal
    Flavor packet from Ramen Noodles
    Salt and Pepper

    Mix right before serving


Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAREY093.

Rate This Recipe

Member Ratings For This Recipe

  • ok - 4/26/17

    Was this review helpful?   yes  No
  • I omitted the ramen and added grated carrot and julienned cucumber for freshness and it turned out awesome! - 9/25/11

    Was this review helpful?   yes  No
  • 6 points
    - 8/7/11

    Was this review helpful?   yes  No
  • Although I know this is listed as vegetarian, but I was sad to find out it wasn't vegetarian at all. The Chicken packet that comes with the ramen noodles has chicken in it. It's made from dehydrated chicken broth. Its sounds nice, but maybe I can find a substitute or something. - 11/19/10

    Was this review helpful?   yes  No

  • Incredible!
    0 of 2 people found this review helpful
    I made this today using 1/2 the oil and no almonds (because I didn't have any!) How will that change the nutritional value? - 2/25/10

    Was this review helpful?   yes  No
See All Comments