Easy Egg Drop Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 92.5

Total Fat: 3.8 g
Cholesterol: 84.7 mg
Sodium: 839.5 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.5 g
Protein: 8.4 g

View full nutritional breakdown of Easy Egg Drop Soup calories by ingredient

Introduction

Super easy and super delicous egg drop soup! Low in calories and high in taste! Super easy and super delicous egg drop soup! Low in calories and high in taste!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 Cups of Swanson Chicken Broth

1 Chicken Breast, cut into small pieces

3/4 Cup Frozen Peas & Carrots

2 Tbsp Kikkoman Soy Sauce or Reduced Sodium Soy Sauce

2 Tbsp Corn Starch

2Tbsp Water

2-3 Green onions diced

2 Tbsp of Dry Sherry

3 Eggs, Beaten

1 Tbsp Sesame Seed Oil

Directions

Combine chicken broth, dry sherry and soy sauce in a pot. Bring to a boil, reduce heat and simmer for 2 minutes.

Add the chicken and frozen peas and bring to a boil. Simmer for 3 minutes.

Mix cornstarch and water in a bowl until smooth and add to the pot. Simmer for 2-3 minutes or until the soup gets a bit thicker and the chicken is cooked through.

While stirring in one direction, add the beaten eggs slowly. Add the green onions and sesame seed oil, stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEREEHURST.