cold spicy konjac shirataki noodles with shrimp

More sharing options

Share on Twitter

4.6 of 5 (10)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 137.8

Total Fat: 5.2 g
Cholesterol: 147.3 mg
Sodium: 312.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 5.6 g
Protein: 17.8 g

View full nutritional breakdown of cold spicy konjac shirataki noodles with shrimp calories by ingredient

Introduction

Cheating, using bottled peanut sauce. Still yummy, though!
Cheating, using bottled peanut sauce. Still yummy, though!

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb frozen shrimp

0.25c sesame seeds

0.25c Wegmans Thai Peanut Sauce

4 large scallions

3 9oz packages of konjac angel hair shirataki noodles

(I order them from www.konjacfoods.com)

Directions

- Rinse three 9oz packages of konjac shirataki pasta well in cold water until there is no smell Drain and set aside.

- Run frozen shrimp under cold tap water until thawed. Remove the tails.

- Rinse the scallions and cut in small diagonal slices.

- Toss peanut sauce with cold pasta.

- Toss shrimp and scallions with pasta. Garnish with sesame seeds.

-May refrigerate and serve the following day.

- Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ORIGAMIFREAK.