cold spicy konjac shirataki noodles with shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 137.8
- Total Fat: 5.2 g
- Cholesterol: 147.3 mg
- Sodium: 312.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 5.6 g
- Protein: 17.8 g
View full nutritional breakdown of cold spicy konjac shirataki noodles with shrimp calories by ingredient
Submitted by: 4A-HEALTHY-BMI
Cheating, using bottled peanut sauce. Still yummy, though!
Introduction
Cheating, using bottled peanut sauce. Still yummy, though!Cheating, using bottled peanut sauce. Still yummy, though!
Number of Servings: 6
Ingredients
-
1 lb frozen shrimp
0.25c sesame seeds
0.25c Wegmans Thai Peanut Sauce
4 large scallions
3 9oz packages of konjac angel hair shirataki noodles
(I order them from www.konjacfoods.com)
Directions
- Rinse three 9oz packages of konjac shirataki pasta well in cold water until there is no smell Drain and set aside.
- Run frozen shrimp under cold tap water until thawed. Remove the tails.
- Rinse the scallions and cut in small diagonal slices.
- Toss peanut sauce with cold pasta.
- Toss shrimp and scallions with pasta. Garnish with sesame seeds.
-May refrigerate and serve the following day.
- Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ORIGAMIFREAK.
- Run frozen shrimp under cold tap water until thawed. Remove the tails.
- Rinse the scallions and cut in small diagonal slices.
- Toss peanut sauce with cold pasta.
- Toss shrimp and scallions with pasta. Garnish with sesame seeds.
-May refrigerate and serve the following day.
- Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ORIGAMIFREAK.
Rate This Recipe
Member Ratings For This Recipe
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Mmm this sounds like a really tasty variation on mine, I will definitely be trying it this weekend! - 5/27/09
Reply from 4A-HEALTHY-BMI (5/27/09)
Wow, I didn't even SEE your recipe! I was actually working off this one: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=717
I was aiming for more flavor (ginger and garlic), more protein (chicken) and less sodium.
I like the idea of the cabbage in yours.
