Cookout Appetizers / Soups / Salads Recipes (Most Popular)
The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Submitted by METALFINGER2U
Serve this black bean salsa known as cowboy caviar at your next potluck.
Submitted by JANAE55
This light salad perfectly complements spicier main dishes.
Submitted by GBUNDRA
Watermelon is a favorite summer dessert, but it makes a lovely salad, too. Here, creamy citrus dressing pairs with the sweet melon and crunchy celery.
Submitted by CHEF_MEG
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
Submitted by SPARKSOLUTION
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
Submitted by CHEF_MEG
If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!
Submitted by MRS_MORRIS
Bid adieu to summer with this sweet and savory watermelon salad.
Submitted by SPARK_RECIPES
This is actually a clone recipe for Wendy's restaurant's chilli.
Submitted by CRAFTYMAMA
This prize-winning tomatillo salsa will turn any meal into a fiesta!
Submitted by BGGARDEN
Very fresh & delicious salad which is a perfect compliment for grilled meat.
I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.
Submitted by KHDOESMK
I was in the mood for Potato Salad, but I did not want to use Mayo. You can add or subtract the amount of Mustard or Ranch Dressing to suit your taste.
Submitted by CD1215764
A light, flavor packed, vegetarian pasta salad made without mayo. Tastes great after sitting in the fridge for a few hours so that the flavors develop.
Submitted by WHEREWHAT
This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!
Submitted by RACHELROCKS30
This is a great salad for a summer potluck or cookout. Proteins from the beans and quinoa also make this a bright summer lunch.
Submitted by LJWW42
My family loves pasta salad for picnics. Since I haven't been eating pasta as part of my diet, I would just make it and do without. Well, for Labor Day, I realized I didn't have pasta and decided to use some quinoa I had in the pantry. This is tasty, nutty and HEALTHY!! Your family will most likely NOT miss their pasta. Add green and red pepper, chopped onion, small diced broccolli and cauliflower, cucumber and any garden fresh veggie to make even better!
Submitted by JOEKNEE
I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. This one satisfies my cravings! I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Try it and see.
Submitted by FITNESSFOODIE
There is no "COOKING TIME" --- it is actually "sitting in the fridge time"
A pretty basic low-calorie version of cole-slaw that will not add to your pudge...
I have made this hundreds of times over the years and it is especially a hit at BBQs and picnics.
There are tonnes of recipes on the web for low-calorie coleslaw .. this one is creamier, tasier and yummier than anyone I have found.
