Crispy Chicken Recipes

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

Baked Chicken Breast crusted with French Fried Onions

IF YOU CANT FIND WHOLE WHEAT PANKO CRUMBS YOU CAN USE REGULAR PANKO CRUMBS THE CHICKEN IS PICTURED WITH BROWN RICE FRY

Five ingredients, 10 minutes of work. One delicious dinner.

Healthy, crunchy, yummy chicken fingers that your husband & kids will love!
My husband was craving wings & beer & he was very happy with this healthy version.

These versatile GF/CF chicken nuggets are a hit with the whole family. Eat them plain, with dips or toppings, or use them in casseroles or other recipes.

Crispy even if it is ovenfried!

This is a delicious alternative to fried chicken for those who like a crunch!

Chicken breasts stay juicy and healthy as they are baked rather than fried.

This crust is made of finely crushed pork rinds, and makes a fantastic crunchy, non-greasy crust. The taste is a big hit with even skinny family members!

Delicious crispy chicken nachos made with Crazy Cuizine Mandarin Orange Chicken.

A reduced carb, crispy version of a Seattle Favorite

I usually use Fontina cheese for this recipe but the only cheese I had today was the grated Parmesan so that's what I used.

*I had 5 breasts when I made this so I just cut them in half.

I use the delivery service recipe for two but cut each serving I half and add extra vegetables.

Take a step away from boring chicken breasts with this favorite of mine. So simple for one.

Super Crispy Buffalo Chicken without frying!

Chicken breasts can be a bummer to bake because of their uneven shape and lack of flavor, but this recipe remedies both problems. By cutting the breasts in half and pounding them to an even thickness, you cut down on the cooking time and ensure that they bake evenly without drying out. To add flavor and texture, dip the chicken in a mixture of mayo and fresh thyme, then coat it with panko breadcrumbs and cheese. Bake for about 40 minutes, and serve these crispy, flavorful chicken breasts alongside some roasted broccoli or sweet potatoes.

Found this recipe hiding in my mothers collection of recipes! It is low in calories and very tasty!! I hope you enjoy it as much as I have and kids love it my nephew couldn't have enough!

Based upon the submission by 2BHOTT, but with a specific amount of chicken

Five ingredients, 10 minutes of work. One delicious dinner.

Minutes to Prepare: 10
Minutes to Cook: 35
Number of Servings: 4

Adapted from http://www.melskitchencafe.com/2009/09/cri
spy-southwest-chicken-wraps.html

This recipe was from the womans day book

Fast, easy, delicious and low in calories too!!