Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 419.7 | Total Fat | 23.1 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 5.1 g |
Monounsaturated Fat | 9.8 g |
Cholesterol | 127.0 mg |
Sodium | 1,315.5 mg |
Potassium | 354.9 mg |
Total Carbohydrate | 27.7 g |
Dietary Fiber | 0.5 g |
Sugars | 15.0 g |
Protein | 27.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 1.6 % |
Folate | 1.1 % |
Iron | 2.6 % |
Magnesium | 2.8 % |
Manganese | 5.8 % |
Niacin | 2.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.1 % |
Riboflavin | 2.2 % |
Selenium | 0.8 % |
Thiamin | 0.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Carb Crispy Chicken Teriyaki
View the full Reduced Carb Crispy Chicken Teriyaki Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Carb Crispy Chicken Teriyaki
318 calories of Chicken, thigh, meat and skin, raw, (151.17 gram)
60 calories of Mirin, (1.33 tbsp)
26 calories of Sake, (0.67 fl oz)
11 calories of Soy Sauce, (0.08 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.33 clove)
0 calories of Erythritol, (2.67 tsp)
0 calories of Xanthan Gum, (0.08 tsp)
Calories per serving of Reduced Carb Crispy Chicken Teriyaki
318 calories of Chicken, thigh, meat and skin, raw, (151.17 gram)
60 calories of Mirin, (1.33 tbsp)
26 calories of Sake, (0.67 fl oz)
11 calories of Soy Sauce, (0.08 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.33 clove)
0 calories of Erythritol, (2.67 tsp)
0 calories of Xanthan Gum, (0.08 tsp)
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