Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 261.1 | Total Fat | 21.2 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 5.2 g |
Monounsaturated Fat | 10.2 g |
Cholesterol | 79.0 mg |
Sodium | 362.2 mg |
Potassium | 199.2 mg |
Total Carbohydrate | 0.6 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 16.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 0.4 % |
Copper | 0.4 % |
Folate | 0.0 % |
Iron | 0.7 % |
Magnesium | 0.2 % |
Manganese | 1.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.1 % |
Selenium | 0.3 % |
Thiamin | 0.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tami’s baked Chichen
View the full Tami’s baked Chichen Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tami’s baked Chichen
198 calories of Chicken, thigh, meat and skin, raw, (94 gram)
58 calories of Canola Oil, (0.03 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Cumin seed, (0.06 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)
Calories per serving of Tami’s baked Chichen
198 calories of Chicken, thigh, meat and skin, raw, (94 gram)
58 calories of Canola Oil, (0.03 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Cumin seed, (0.06 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)
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