Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 176.8 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 120.6 mg |
Sodium | 674.7 mg |
Potassium | 7.3 mg |
Total Carbohydrate | 0.4 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 30.8 g |
Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.2 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 5.5 % |
Magnesium | 0.2 % |
Manganese | 0.9 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.2 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy Baked Chicken with pork rind crust
View the full Crispy Baked Chicken with pork rind crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy Baked Chicken with pork rind crust
110 calories of Chicken Breast Tenders; Just Bare Chicken, (4 oz)
40 calories of Pork Rinds(Baken-ets Fried Pork Skins)(14g), (0.50 serving)
18 calories of Egg - Large (1 egg), (0.25 serving)
8 calories of Great Value 100% Parmesan Grated Cheese, (0.38 tbsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Crispy Baked Chicken with pork rind crust
110 calories of Chicken Breast Tenders; Just Bare Chicken, (4 oz)
40 calories of Pork Rinds(Baken-ets Fried Pork Skins)(14g), (0.50 serving)
18 calories of Egg - Large (1 egg), (0.25 serving)
8 calories of Great Value 100% Parmesan Grated Cheese, (0.38 tbsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
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