Peanut butter fudge
Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.
CALORIES: 195.9 |
FAT: 10.9g |
PROTEIN: 3.6g |
CARBS: 23.6g |