Frozen Peanut Butter Cups

Frozen Peanut Butter Cups

4.6 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Frozen Peanut Butter Cups calories by ingredient
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Number of Servings: 10

Ingredients

    1/3 c peanut butter
    1 1/2 c fat free whipped topping
    3 tbsp chocolate syrup

Directions

Mix 1c whipped topping and peanut butter.
Fold in additional whipped topping.
Divide into 10 lined muffin cups.
Drizzle with chocolate syrup and freeze overnight.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    11 of 11 people found this review helpful
    These were delicious with lots of peanut butter taste. I used Walden Farms chocolate syrup, and it tasted great frozen. - 8/30/11

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  • 7 of 16 people found this review helpful
    The instructions say to divide into 10 lined muffin cups. You are not using all the places in a 1 dozen muffin tin. - 8/31/13

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  • 7 of 28 people found this review helpful
    How can this be 10 servings when you put the mixture into 12 muffin cups? - 8/6/13

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  • Incredible!
    5 of 5 people found this review helpful
    Yum! Surprising how peanut buttery they are when they're mostly whipped topping. I used Walden Farms chocolate, which cuts a lot of the calories. I also used chunky peanut butter, but I think they'd be better with smooth. Be sure to keep them frozen - they get mushy right away at room temperature. - 9/27/13

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  • Very Good
    5 of 5 people found this review helpful
    Fantastic! Used reduced fat crunchy peanut butter. Um yum! - 1/5/11

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