Frozen Peanut Butter Cups

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Frozen Peanut Butter Cups

4.6 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Frozen Peanut Butter Cups calories by ingredient
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Number of Servings: 10

Ingredients

    1/3 c peanut butter
    1 1/2 c fat free whipped topping
    3 tbsp chocolate syrup

Directions

Mix 1c whipped topping and peanut butter.
Fold in additional whipped topping.
Divide into 10 lined muffin cups.
Drizzle with chocolate syrup and freeze overnight.

114SHARES
TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    11 of 11 people found this review helpful
    These were delicious with lots of peanut butter taste. I used Walden Farms chocolate syrup, and it tasted great frozen. - 8/30/11

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  • 7 of 16 people found this review helpful
    The instructions say to divide into 10 lined muffin cups. You are not using all the places in a 1 dozen muffin tin. - 8/31/13

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  • 7 of 28 people found this review helpful
    How can this be 10 servings when you put the mixture into 12 muffin cups? - 8/6/13

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  • Incredible!
    5 of 5 people found this review helpful
    Yum! Surprising how peanut buttery they are when they're mostly whipped topping. I used Walden Farms chocolate, which cuts a lot of the calories. I also used chunky peanut butter, but I think they'd be better with smooth. Be sure to keep them frozen - they get mushy right away at room temperature. - 9/27/13

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  • Very Good
    5 of 5 people found this review helpful
    Fantastic! Used reduced fat crunchy peanut butter. Um yum! - 1/5/11

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