Chocolate Fondue

Chocolate Fondue

4.5 of 5 (128)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate Fondue calories by ingredient


Introduction

By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half! By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half!
Number of Servings: 12

Ingredients

    2/3 c fat-free evaporated milk
    4 oz bittersweet chocolate (labeled 60% cacao or above)*
    3 c mini marshmallows

    *use the darkest, highest quality chocolate bar you can find.

Directions

Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    42 of 44 people found this review helpful
    Thought this was delicious. Got major points from the dear bf for making this for him last night. Since he follows a Gluten-free, Casein-free diet I substitued coconut milk, which worked out beautifully - 10/29/09


  • no profile photo


    33 of 37 people found this review helpful
    I haven't made this yet, but I've done something similar. When you refrigerate it, it makes an AWESOME 'fudge' that you can cut into 12 pieces. YUM! - 5/5/10


  • no profile photo

    Incredible!
    30 of 35 people found this review helpful
    OMG!...How on earth does this serve 12? We 2 ate it with a pound of strawberries ! had to go without dinner to compensate! - 11/1/09


  • no profile photo

    Incredible!
    28 of 31 people found this review helpful
    I made this for a Chef Meg SP taste testing party. I used unsweetened baker's chocolate. It would quickly solve a dark chocolate craving. It turned out very thick so one serving covered 3 chunks of fruit. I would add more milk next time. Shows you you can eat decadently on SP! - 11/16/09


  • no profile photo


    17 of 29 people found this review helpful
    Sounds great, but I probably would never measure the amount of choclate that coats my fruit. On something like this portions are hard to measure. - 9/27/09