Lightened-Up Apple Crisp

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Lightened-Up Apple Crisp

4.3 of 5 (654)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Lightened-Up Apple Crisp calories by ingredient
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Introduction

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar. This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.
Number of Servings: 9

Ingredients

    3 medium baking apples, cored, sliced thin
    1 tsp cinnamon
    2 Tbsp sugar
    2 Tbsp flour

    Topping:
    1 cup quick oats
    1 tsp vanilla
    1/2 tsp cinnamon
    1/4 cup brown sugar
    2 Tbsp heart-healthy margarine

Directions

Mix first four ingredients and place into 9-inch (square or round) baking dish.

In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.

Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).


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Member Ratings For This Recipe


  • Incredible!
    128 of 131 people found this review helpful
    Followed recipe exactly and I really liked it! I left the peel on the apples and I'm glad I did! Added a bit of lite cool whip. Update: I like it even better after it is in the fridge a few days! Will DEFINITELY make again very soon! Thank you!!! This has become a staple for me!!! - 9/24/07

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  • Incredible!
    98 of 103 people found this review helpful
    I used Splenda(white and brown sugar) and 5 lg apples.My kids LOVED this..It was easy to make and very yummy..Thank u - 4/15/08

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  • 96 of 98 people found this review helpful
    I love the crunchiness of the oats, and the vanilla is a nice touch. I subbed one Tbsp of honey for 1 Tbsp of sugar, and added 1/2 tsp of allspice. - 9/23/07

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  • Incredible!
    85 of 85 people found this review helpful
    YUM! I just got finished shovelling this into my face. SOO good. I served it over 1/8 cup of cottage cheese and it tasted like a cheese danish! Now, I know what to do with all the apples I picked from my sisters house! Thanks! - 10/28/08

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  • Very Good
    78 of 87 people found this review helpful
    I made this to take to a friend's house for Dessert...it was a hit! I did make a couple changes..... using significantly more apples, SPLENDA, more cinnamon, and omitting the Vanilla. I topped it with Fat Free Cool Whip. YUM! - 3/20/07

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