Lightened-Up Apple Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 127.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.5 g
View full nutritional breakdown of Lightened-Up Apple Crisp calories by ingredient
Introduction
This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar. This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.Number of Servings: 9
Ingredients
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3 medium baking apples, cored, sliced thin
1 tsp cinnamon
2 Tbsp sugar
2 Tbsp flour
Topping:
1 cup quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp heart-healthy margarine
Directions
Mix first four ingredients and place into 9-inch (square or round) baking dish.
In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.
Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).
In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.
Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).
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