Vegan Bread Recipes

Light and fluffy, great for breakfast or a snack!

This is the perfect end to a dinner party, and the leftovers heat up great if it's just for you.

Julia Bainbridge modified a traditional Danish bread into this wonderful hearty Vegan/Glutten Free Bread, packed full of protein, Omega 3's and fiber.

vegan , gluten free, doughy, so bananay delicious (:

It actually has the texture of REAL bread.
It's vegan, paleo, low fat, lowcarb and completely guilt free.

Egg, dairy, butter free.

These vegan no bake banana bread energy bites are really dense and chewy, which makes them a great satisfying snack. They’re great for a quick midday snack, as a topping for smoothie bowls, or with your morning coffee or tea! originally posted on http://beamingbanana.com

Yummy moist bread

This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it!

For when you have just a couple of ripe bananas

Vegan Almond Oat Banana Loaf with Chocolate Chips

130 calories per slice

recipe taken from here:
http://veganvisitor.wordpress.com
/2008/11/03/ultra-quick-vegan-banana-b
read/

Though this tender, cake-like bread is gluten free, you will never notice! Since it makes two loaves, slice one after they cool completely and store it wrapped in foil in the freezer. The other one, if you keep it in an airtight container, will last about 5 days. Adapted from Cake and Commerce

I took a recipe I found on vegweb.com and made it a little healthier!

If you're a vegan that eats honey, this is the sweet treat for you! Its really tastey but not overly sweet. Perfect for dessert or breakfast... even a snack!

I love making soda bread. It's so damn hearty and filling and most importantly, it reminds me of my Grandma. The only issue is that soda bread tends to be extremely caloric and once you slather Irish butter all over it any and all hopes of it being a healthy table bread option go out the window.

So, I created this healthier version of my Grandma's brown bread recipe. And, as a bonus, it's vegan!

Adapted from http://www.allergyfreecooking.net/gluten-f
ree-vegan-banana-bread/ to be a lower in sugar, soy free, nut free, rich in calcium and full of flavour teatime treat!

A traditional Irish wheaten loaf, like Mammy used to make - with cruelty free ingredients :) Best served with soup or stew

This is my modification of a recipe in the vegan book "The 100 Best Vegan Baking Recipes". I loved the texture and moisture of their version but felt it could use more flavor and crunch. So after the addition of vanilla, pumpkin spice, cinnamon and walnuts, this sweet bread now crowns many of my Saturday and Sunday mornings. However - check the calories and you'll see that it's best for this crown to remain princess-size - one slice will do.

yummy and moist...goes great with chili

This is our basic daily loaf.