Vegan Gluten Free Banana Bread

Vegan Gluten Free Banana Bread
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Vegan Gluten Free Banana Bread calories by ingredient


Introduction

vegan , gluten free, doughy, so bananay delicious (: vegan , gluten free, doughy, so bananay delicious (:
Number of Servings: 10

Ingredients

    3 large (8" to 8-7/8" long) Banana, fresh
    0.5 tsp Salt - Iodized Sea Salt (by HIATTP)
    1 tsp Baking Soda
    3 serving Stevia in the Raw
    1.25 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    1 tsp Vanilla Extract
    3 tbsp Extra Virgin Olive Oil

Directions

oven at 350, middle rack for about 40-50 mins.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user THISTHENEWME.