Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 244.4 mg
Potassium 146.7 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.6 g
Sugars 5.6 g
Protein 1.9 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.2 %
Copper 2.2 %
Folate 1.9 %
Iron 3.7 %
Magnesium 3.0 %
Manganese 3.2 %
Niacin 1.1 %
Pantothenic Acid 1.1 %
Phosphorus 0.8 %
Riboflavin 2.5 %
Selenium 0.6 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Gluten Free Banana Bread

View the full Vegan Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Gluten Free Banana Bread

52 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.13 cup)

36 calories of Banana, fresh, (0.30 large (8" to 8-7/8" long))

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt - Iodized Sea Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Stevia in the Raw, (0.30 serving)


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