Parmesan Cheese Recipes

This is a fresh and tasty side dish to serve along with different meats

This is an amazingly mild restaurant quality soup, excellent for a formal dinner. Adapted and lightened from Bon Appétit February 1999

You may still think of pasta as the bad guy when you are trying to make healthy choices. However, with Ronzoni's latest offerings of whole wheat pasta & their new "Garden Delight" pasta (made with extra vegetables to create that classic tri-colored pasta), you can afford a bit of butter & cheese & still have a healthy meatless meal.

My take on the fancy stuff

low carb, low cal, low calorie, snack

Quinoa with carrots and celery and parmesan cheese

Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pasta, pizza and anywhere you'd usually use parmesan cheese.

Good flavor. A good alternative to high calorie Alfredo Sauces. Adding the yogurt last keeps it from separating or curdling when cooking. Perfect over Pumpkin or Butternut Squash Ravioli with a pinch of nutmeg and cinnamon.

http://www.foodnetwork.com/recipes/robin-m
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-cheese-toasted-pine-nuts-recipe/index.html

Manicotti made without Ricotta or Cottage cheese.

I served 2 noodles per adult and 1 for my daughter. I had 1 left over. The calories listed are for 2 manicottis per person.

Non-dairy topping that is good for you as well as being tasty

Love this salad at Bronte Bistro in Joseph Beth Booksellers! I ask them to sub the blue cheese for shaved Parmesan because I don't like blue cheese.

Serve this creamy dip with your favorite hearty whole-grain crackers, artisan bread, toasted baguette or with crudites. The spinach will seem to overflow in the skillet at first but it reduces in volume as you stir it and it begins to wilt.

Great recipe when you are hungry for good food and need to limit calories

Great garlic flavored Broccoli. Quick and easy to make on a busy work night. I found this recipe from a diabetes book.

This is something I came up with one day when Ididn't know what I wanted to eat for lunch. We've enjoyed it ever since.

The name says it all. Taken from fortheloveofcooking.com.

great on shrimp and steak.

So yummy and low in fat!

This is a favorite healthy dinner in our house!