Mini Parmesan Cheese Crisps with Smucker's Sugar Free Apricot and Strawberry Preserves.

Mini Parmesan Cheese Crisps with Smucker's Sugar Free Apricot and Strawberry Preserves.
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.0 g

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Introduction

low carb, low cal, low calorie, snack low carb, low cal, low calorie, snack
Number of Servings: 4

Ingredients

    1/4 cup Kraft Fresh Shredded Parmesan Cheese (NOTE the powder kind)
    1 tbsp Smucker's Sugar Free Apricot Preserves with Splenda
    1 tbsp Smucker's Sugar Free Strawberry Preserves with Splenda

    You will also need a standard muffin pan and mini muffin pan.

Directions

Preheat oven or toaster oven to 350.

User a standard size silicone muffin pan or standard size muffin tin lined with parchment or waxed paper.

Divided the Parmesan cheese into 4 muffin wells, about one tbsp each, making sure the Parmesan is spread out on the bottom evenly.

Bake for 6 - 8 minutes until the cheese is melted and browning on the edges.

Once cheese is melted and browned, let cool for just a minute and then carefully remove from pan and place inside a mini muffin well to form the mini cup before the cheese sets.

Once the cheese has set and holds the mini cup shape, remove from pan and add 1/2 tbsp of your favorite Smucker's Sugar Free Preserves.

Enjoy.


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TINYHEINE.

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