Cinnabon Recipes

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

A fantastic cinnamon roll. Recipe originally from Allrecipes.com. I use a powdered sugar icing, rather than cream cheese, making it a bit healthier.

These are so sinfully good you don't want to make these more than once or twice a year, but as Cinnabon had been a long standing tradition in our family we have to indulge in this luxury while overseas and nowhere near a Cinnabon.

My version of it anyway.

Cinnabon coffee cake

Ingredients:
*Pillsbury Cinnamon Rolls with Icing, refrigerated dough, 8 serving (remove)
Butter, salted, .125 cup (remove)
Milk, 1%, .250 cup (remove)
Egg, fresh, 3 large (remove)
Cinnamon, ground, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)

I was VERY skeptical when I first tried this, but it has become one of my favorite low-carb breakfasts!

Perfect for Christmas Morning :)

I adapted this recipe from the 2-ingredient rice pudding found on Pinterest.

I got this recipe from Devin Alexander's "Fast Food Fix". That cookbook has kept me from some big mistakes...I made this for Mother's Day and it was a HUGE hit! I didn't get even one!

I was not thrilled about to make the dough the old fashioned way when I have a perfectly good bread machine so I put the machine to work :-)

I would not make these every day at a whopping 442 calories! Did you know that a cinnabon is 813 calories ?? But I think that for the holidays it is ok and especially if you want to impress.

*Personal Shortcut*
I can't measure for anything so what I did was put down a towel on my work surface and inverted a baking sheet to roll out the dough on. It worked beautifully! I also used a spatula to spread the butter and filling. The filling is easier to spread when warm.*

These are some BIG rolls! I think next time I make these I am going to try adding some raisins and nuts or whatever else strikes my fancy.

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.

I only break this out for guests, because lord knows I can't have them in the house otherwise!

You can substitute the oil with applesauce and the eggs with egg substitute to make this recipe healthier.

Cinnamon Rolls

Low-Carb option that tastes just like a Cinnabon!

Honestly this really does taste just like Cinnabon cinnamon rolls. You've gotta try it!

Sherry J's recipie, adjusted for breadmaker, removing some butter, halving the filling and icing. Very Yummie, and not too bad for you! They are a hit with adults and kids, and the house smells great!