Cinnabon like cinnamon rollss

cinnamon roll:
Whole Milk / Vitamin D, 1 cup
Egg 2 large room temperature
*Blue Bonnet Light Butter Stick, 1/3 cup room temperature
*Flour, white, 4 1/4 cup plus extra for rolling
Salt, 1 tsp
Granulated Sugar, 1 cup
1 package of active dry yeast

Filling
Brown Sugar, 1 cup, packed
Cinnamon, ground, 3 tbsp
*Blue Bonnet Light Butter Stick, 1/3 cup softened

Frosting
Cream Cheese, 4 oz softened
*Blue Bonnet Light Butter Stick, 1/4 cup softened
Powdered Sugar, 1 1/2 cup
Vanilla Extract, 1/2 teaspoon
Salt, 1/8 teaspoon

Check the rolls to make sure you don't have them too close to the top of oven or they 'brown' too much. Make sure they are in the center! Check on them at 10 minutes.

I threw all ingredients for dough into bread machine according to the directions. Once done, I took it out and rolled it into 18x21 inch square. I mixed the brown sugar and cinnamon in a bowl together. Spread the butter on the rolled dough and then sprinkle with cinnamon sugar mixture. Roll into a 21 inch log and then cut. Recipe said 12 but I got 17 smaller buns. Then place in a 9x13 greased pan and cover with towel or plastic wrap and allow to rise for 45 minutes. Bake at 400 on center rack for 15 minutes.

Serving Size: I made 17 rolls

Number of Servings: 17

Recipe submitted by SparkPeople user KLMSWEETP.