Bow Tie Pasta Sundried Recipes

Super Yummy and Easy! Perfect for Summer!

it's really easy. i threw it together b/c i like it sometimes i'll add other stuff depending on my mood but it's good and filling with not alot in it

The fat content of this is high, but it's heart-healthy Omega 3's (from the sardines) and olive oil. You can totally budget this meal into a day -- and it's so delicious, it's worth it. I use the Crown Prince brisling sardines in spring water, which I found at Whole Foods -- they're low in sodium and delicious. If you aren't sure about whether you'll like sardines, give this quick recipe a try! (This is a single serving dinner, but you can easily double it)

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.

Quick dish for the spring when asparagus comes into season, very light with calories and heavy in vegetables

Ready in 25 minutes.

Yummy (and healthy too!) tomato-based chicken-pasta bake, ready in 20 minutes!

Try this one hot or cold--it's delicious either way!

Great recipe from Morningstar Farms

this is my healthy version of one of my husband's favorites

This is scrumptious - need I say more?

Great dish to bring to a summer cookout as there is no mayo involved. Leftovers make great lunches for the week.

Create a fancy pasta dish in as much time as it takes to boil water.

This light pasta dish has 2 1/2 servings of vegetables in each portion.

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.

Get all the smoky flavor with far less salt by swapping the ham hock for Canadian bacon in this favorite winter soup.

Delicious and simple.

A yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes.

Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes.

More than just plain cheese, this pizza will wake up your taste buds.

This recipe, created by Abigail Henson at the Natural Gourmet Institute in NYC, won Best Soup in the Vegetarian Times 2010 Chef's Challenge contest.

easy

My father loved this recipe, he made it every chance he got...