Creamy Pasta Primavera
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.9
- Total Fat: 10.6 g
- Cholesterol: 16.9 mg
- Sodium: 714.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.4 g
- Protein: 2.1 g
View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient
Introduction
This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food. This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.Number of Servings: 4
Ingredients
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1/2 jar Classico Sundried Tomato Alfredo Sauce
1 can (15 oz.) Hunts diced tomato
2 small zucchini sliced
1/4 medium onion sliced
2 garlic cloves chopped
2 tbsp. extra virgin olive oil
2 cups cooked tri-colored fusili
Directions
Cook pasta according to directions.
Heat oil in large pan. Add onion, zucchini, and garlic. Saute til veggies are al dente. Add canned tomato, any seasonings you prefer, and 1/2 jar Sundried tomato Alfredo sauce. Heat through and allow to simmer to combine flavors.
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIE-78.
Heat oil in large pan. Add onion, zucchini, and garlic. Saute til veggies are al dente. Add canned tomato, any seasonings you prefer, and 1/2 jar Sundried tomato Alfredo sauce. Heat through and allow to simmer to combine flavors.
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIE-78.
Member Ratings For This Recipe
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