Creamy Pasta Primavera


4.6 of 5 (63)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 714.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food. This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.
Number of Servings: 4

Ingredients

    1/2 jar Classico Sundried Tomato Alfredo Sauce
    1 can (15 oz.) Hunts diced tomato
    2 small zucchini sliced
    1/4 medium onion sliced
    2 garlic cloves chopped
    2 tbsp. extra virgin olive oil
    2 cups cooked tri-colored fusili

Directions

Cook pasta according to directions.
Heat oil in large pan. Add onion, zucchini, and garlic. Saute til veggies are al dente. Add canned tomato, any seasonings you prefer, and 1/2 jar Sundried tomato Alfredo sauce. Heat through and allow to simmer to combine flavors.
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIE-78.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was a great recipe. I added a little Italian seasoning to the mix and it made the flavor even better! My 4 year old daughter who normally turns up her nose at anything new or healthy kept saying she LOVED this meal. Will definately add to my rotation! - 7/13/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Loved it! Added some grilled chicken, basil, and oregano, and it was awesome! Will definitely make again! - 8/22/10

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    This recipe is simple. The next time I make it, I'm going to use fresh baby spinach to give it some zip and some fresh basil and oregano. Yummy! - 4/6/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I've made this twice now. This is a quick recipe that you can easily modify depending on what types of veggies you have around or what's in season. Very good, thanks for sharing! - 7/7/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is a really tasty and versatile recipe. I know that it will get made often in my house! Thank you for sharing! - 4/13/08

    Was this review helpful?   yes  No
See All Comments