Vegetarian Meals Dinner Recipes (Most Popular)
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
An experiment with leftovers yields a delightful, filling vegetarian meal.
This filling vegetarian meal is nutritious and easy to make.
A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.
This vegetarian chili can be made on the stove top or in a slow cooker.
This is my alternative to fried rice which uses no oil!
Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.
This protein-rich vegetarian recipe is simple to make and tasty to eat!
You'll love these cheesy yet healthy enchiladas!
A super easy version of the crispy fried eggplant Parmesan I love!
Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish!
I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.
A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!
A tasty burger patty that's high in fiber and folate and easy to prepare. Serve on a whole wheat bun with your favorite toppings.
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.
Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.
This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.
Delicious and healthful, this simple dish is perfect any time of day.
A spaghetti squash recipe that has a classic Italian twist.
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal
Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.
At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!
This light pasta dish has 2 1/2 servings of vegetables in each portion.
Though we loaded up on the veggies, we didn't skip on the good stuff!
This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!