Italian Vegetarian Meals Recipes (Most Popular)
This filling vegetarian meal is nutritious and easy to make.
I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.
A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!
Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.
When you're trying to cut calories, pizza seems like a treat you will never enjoy again. But with this cauliflower crust version, you can have pizza anytime you want!
What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.
This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.
Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.
These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!
This pasta packs a nutritional punch, and the brightly colored vegetables are quite a sight!
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.
Instead of ordering pizza, try this healthy alternative. It's a fun and easy treat sure to satisfy your pizza craving without all of the calories and fat. Add any of your favorite pizza ingredients.
Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.
This recipe showcases the freshest, ripest summer tomatoes you can find. The only cooking involved is warming a bit of olive oil, which infuses the herbs and takes the raw edge off the tomato.
Easy pasta dish for 2 people. Or for one with a meal for another day!
A simple, nutritious recipe for home-made pizza dough... From SparkPerson 'JENNYNBOYS'!