Peach-Tomato Salad with Basil and Feta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 98.5
- Total Fat: 4.5 g
- Cholesterol: 5.0 mg
- Sodium: 183.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Peach-Tomato Salad with Basil and Feta calories by ingredient
Submitted by: STEPFANIER
Introduction
Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad. Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.Number of Servings: 2
Ingredients
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1 large tomato, cored and sliced into wedges
1 large peach, cut in half, pit removed and sliced into wedges
2 tablespoons chopped fresh basil
1 teaspoon olive oil
1 teaspoon red wine vinegar
salt and pepper to taste
1 ounce crumbled reduced-fat feta
Directions
Arrange the tomatoes and peaches in a bowl and sprinkle on the basil. Drizzle on the oil and vinegar, season with salt and pepper, and add the cheese.
Serve immediately.
Serving Size: Makes 2 salads.
Number of Servings: 2
Recipe submitted by SparkPeople user SP_STEPF.
Serve immediately.
Serving Size: Makes 2 salads.
Number of Servings: 2
Recipe submitted by SparkPeople user SP_STEPF.
