Peach-Tomato Salad with Basil and Feta

562SHARES
Peach-Tomato Salad with Basil and Feta

4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 183.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Peach-Tomato Salad with Basil and Feta calories by ingredient
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Introduction

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad. Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.
Number of Servings: 2

Ingredients

    1 large tomato, cored and sliced into wedges
    1 large peach, cut in half, pit removed and sliced into wedges
    2 tablespoons chopped fresh basil
    1 teaspoon olive oil
    1 teaspoon red wine vinegar
    salt and pepper to taste
    1 ounce crumbled reduced-fat feta

Directions

Arrange the tomatoes and peaches in a bowl and sprinkle on the basil. Drizzle on the oil and vinegar, season with salt and pepper, and add the cheese.
Serve immediately.

Serving Size: Makes 2 salads.

Number of Servings: 2

Recipe submitted by SparkPeople user SP_STEPF.

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Member Ratings For This Recipe


  • Incredible!
    3 of 4 people found this review helpful
    Loved this as did my sons and my husband. My 22 year old son asked for the recipe to take back to school. Comment, the whole meal was fantastic.

    I'll be making this again. - 8/16/13

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  • Good
    2 of 2 people found this review helpful
    I made a couple of substitutions, nectarine and goat cheese. Good and easy. - 8/22/13

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  • Very Good
    2 of 2 people found this review helpful
    I knew it be good when I had all of the ingredients. My peaches were a bit hard, my tomatoes a little too soft and I used cider vinegar with a drop of balsamic. It was delicious. Will be a go-to till the end of the season. - 8/21/13

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  • 2 of 3 people found this review helpful
    Wonderful combination of flavors! Definitely will go into my recipe box. - 8/19/13

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  • Incredible!
    1 of 1 people found this review helpful
    Love, love, love this recipe! It's great without the cheese also! Thank you! - 9/19/15

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