Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 98.5 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 5.0 mg |
Sodium | 183.3 mg |
Potassium | 370.6 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 2.7 g |
Sugars | 7.3 g |
Protein | 3.9 g |
Vitamin A | 26.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 24.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.9 % |
Calcium | 4.3 % |
Copper | 6.4 % |
Folate | 4.4 % |
Iron | 3.3 % |
Magnesium | 4.4 % |
Manganese | 8.5 % |
Niacin | 6.9 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 3.3 % |
Riboflavin | 4.6 % |
Selenium | 1.0 % |
Thiamin | 4.5 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peach-Tomato Salad with Basil and Feta
View the full Peach-Tomato Salad with Basil and Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peach-Tomato Salad with Basil and Feta
34 calories of Peaches, fresh, (0.50 large (2-3/4" dia) (approx 2-1/2 per lb))
25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
1 calories of Basil, (1 tbsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.17 tbsp)
Calories per serving of Peach-Tomato Salad with Basil and Feta
34 calories of Peaches, fresh, (0.50 large (2-3/4" dia) (approx 2-1/2 per lb))
25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
1 calories of Basil, (1 tbsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.17 tbsp)
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