Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 6.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.0 g
Cholesterol 0.6 mg
Sodium 310.1 mg
Potassium 194.2 mg
Total Carbohydrate 47.7 g
Dietary Fiber 1.4 g
Sugars 34.0 g
Protein 2.0 g
Vitamin A 7.7 %
Vitamin B-12 2.0 %
Vitamin B-6 1.3 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.3 %
Copper 2.6 %
Folate 0.9 %
Iron 0.5 %
Magnesium 2.1 %
Manganese 1.7 %
Niacin 3.7 %
Pantothenic Acid 2.3 %
Phosphorus 4.1 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 1.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Granny's Quick Cobbler

View the full Granny's Quick Cobbler Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Granny's Quick Cobbler

130 calories of Granulated Sugar, (0.17 cup)

67 calories of Blue Bonnet Light Stick Margarine, (1.33 tbsp)

52 calories of Whitelilly Self-Rising Flour, (0.13 cup)

31 calories of Peaches, fresh, (0.42 cup slices)

11 calories of Milk, nonfat, (0.13 cup)

Nutrition & Calorie Comments  

Granny has a hit! I did substitute Splenda for the sugar.
Good. A lot of carbs though.
Cobbler... and different ways to lessen calories in member comments. Love them!
Love this Granny's quick cobbler recipe. I substitute Stevia for sugar!
34 grams of sugar in 1 serving. WAY too high for me.
I absolutely love this!! It was super easy to make and I substituted Splenda for the sugar and it was perfect. Will definitely be making again soon!!
I made this today and it was really great! I used half splenda for the sugar and half the margarine. I made it with frozen berries and added a bit of lemon juice. I thoughtit came out really great and was only 200 calories a serving with my substitutions!! : )
This was an easy recipe, but I'm afraid that's the only compliment I can give it. It was extremely greasy on the bottom, yet it stuck hard to the glass pan. To me it seemed tasteless and needed at least a little salt to redeem itself. Not one I would make again.
This was delicious and my husband requested it again!! So easy to make. I added cinnamon/sugar mix to top. Thanks for posting it!
made this today with my mom using fresh picked blackberries, used but made sugar free,1 stick maragine, 1 cup splenda 1 cup self rising flour, 1 cup 2% milk and 4 cups blackberries with 1/4 cup splenda mixed into berries.
I made this with fresh blackberries. I sprinkled them with about 1-2 tablespoons of sugar and let it sit for a little bit. I used 1 c flour, 3/4 c butter, 3/4 c coconut milk and 3/4 c of sugar and mixed it all together. I was trying to cut down on the sugar and butter.I thought it was very good.
I was looking for a low fat/cal. version of a cobbler and this recipe has more of both then my regular recipe?????
Thought this was way too sweet. Instead of a cake type batter under the fruit, it was just crystalized sugar. It was greasy. A real disappointment.
Love this recipe! Made it as-is - shared it with my sweet-toothed neighbors and they gave it a thumbs up! Ice cream goes so well with this - fat-free ice cream, of course.
I love this recipe! So easy, and not that many calories. Fantastic how the crust bubbles up around the fruit.
For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!!
This is good with whatever fruit you like. I have made this for years and will start substituting splenda for the sugar.
This is a very good recipe except I used splenda instead of the sugar.
Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.