Persimmon and Blue Cheese Salad with Walnuts
Brighten up those dreary winter days with this colorful salad that features flavorful persimmons and tangy blue cheese. Persimmons are a great source of vitamin A, and their red pigment, lycopene, is a powerful antioxidant that helps prevent heart disease. Walnuts add a tasty crunch—not to mention heart-healthy omega-3s. Pomegranate seeds provide an antioxidant boost.
CALORIES: 282 |
FAT: 20.6g |
PROTEIN: 6.4g |
CARBS: 22.2g |