Sue-Lou Steak Salad with Blue Cheese Dressing

Sue-Lou Steak Salad with Blue Cheese Dressing
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 20.3 g
  • Cholesterol: 38.4 mg
  • Sodium: 484.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Sue-Lou Steak Salad with Blue Cheese Dressing calories by ingredient
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Introduction

Great recipe for leftover grilled steak! Zero cooking time if steak is made the day before Great recipe for leftover grilled steak! Zero cooking time if steak is made the day before
Number of Servings: 2

Ingredients

    3 1/2 cups assorted lettuce (Romaine, spinach & Arugula)
    1 large sliced English cucumber
    12 grape tomatos cut in half
    20 medum baby carrots
    1/4 cup chopped red onion
    6 oz grilled T-bone steak, chopped or cut in strips
    4 TBSP Blue cheese dressing

Tips

Yummy with baked pear for desert!


Directions

cut lettuce & veggies & arrange nicely on 2 plates.
Cut steak (re-warm a bit if desired) and arrange artfully on plates. Top with blue cheese dressing. Split all ingredients evenly.

Serving Size: Makes two lunch size helpings

Number of Servings: 2

Recipe submitted by SparkPeople user SUSANORMAND.

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