Sue-Lou Steak Salad with Blue Cheese Dressing
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 349.2
- Total Fat: 20.3 g
- Cholesterol: 38.4 mg
- Sodium: 484.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.8 g
- Protein: 23.1 g
View full nutritional breakdown of Sue-Lou Steak Salad with Blue Cheese Dressing calories by ingredient
Introduction
Great recipe for leftover grilled steak! Zero cooking time if steak is made the day before Great recipe for leftover grilled steak! Zero cooking time if steak is made the day beforeNumber of Servings: 2
Ingredients
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3 1/2 cups assorted lettuce (Romaine, spinach & Arugula)
1 large sliced English cucumber
12 grape tomatos cut in half
20 medum baby carrots
1/4 cup chopped red onion
6 oz grilled T-bone steak, chopped or cut in strips
4 TBSP Blue cheese dressing
Tips
Yummy with baked pear for desert!
Directions
cut lettuce & veggies & arrange nicely on 2 plates.
Cut steak (re-warm a bit if desired) and arrange artfully on plates. Top with blue cheese dressing. Split all ingredients evenly.
Serving Size: Makes two lunch size helpings
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANORMAND.
Cut steak (re-warm a bit if desired) and arrange artfully on plates. Top with blue cheese dressing. Split all ingredients evenly.
Serving Size: Makes two lunch size helpings
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANORMAND.
