Hot And Sour Recipes

This is a great crockpot recipe with a ton of flavour - perfect for warding off the winter chills!

I make this a day in advance to allow the flavors to really meld and sink into the tofu.

This recipe is for one helping, so be careful when you add ingredients like garlic and chilli – don't make the portion too strong for your own taste!

Also known as Bun Dau Xao Xa, a Vietnamese Recipe from the World Vegetarian Classics Cookbook. The sauce is called Nuoc Cham.

We use all organic ingredients when possible. In addition to the Vegetarian World Classics Recipe, we added Cabbage and Sweet Peppers to the dish - all in season late fall and winter, cilantro, basil, mint, onions, tomatoes cucumber and carrots all available at our local farmers' market. Lemon Grass may be found at your local health food store, or supermarket in the exotic fruits and vegetable cart. When out of Basil, use Mint - we have ours in the garden.

About.com

A very flavorful and light soup ready in 15 minutes. A perfect substitute for chicken noodle when you aren't feeling up to snuff.

I found myself with a mealy apple, both overripe plums and plums picked too early, as well as an excess of mint and hot peppers. Sauce and soups are a great way to reduce food waste for fruits and vegetables no longer up to snuff.

My take on Hot and Sour Soup for when I have a chest cold, bronchitis or pneumonia.

This is a recipe that I got from the Dr. Oz show. It is supposed to be very good for stimulating your immune system.

Easy

Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.

Delicious and Nutritious, and a great cold cure.

Low calorie, big taste, Hot and Sour Soup

This is a good, year-round soup/dish that can be served by itself as a complete meal, with or without meat, served with our without rice.

Very healthy and warming for the cold winter months. Just add more banana peppers or even jalapeno peppers according to your taste.

I specified chicken for this recipe , but you can substitute the chicken with pork (butt part is best, just trim the fat off), beef stew meat, even shrimp or fish ( salmon or milkfish preferred ).

I've used a variety of vegetables with this dish, such as asparagus, broccoli, spinach, whole mushrooms, cut up eggplants, different color bell peppers, lima beans, whole young okra, mustard greens, collard greens, radish, zuccini and yellow squash.

The amount of meat and vegetables depends on how much you want to put in. Add more lemon to make it more sour.

The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup

spicey simple and great with a variety of veggies and fish/seafood (3oz portion)
1.5 cups of veggies and broth
squeeze of lime
garlic rubbed on ww toast

Super easy dinner

Good comfort food for the blustery days of winter, or whenever you need a bit of a pick me up. I use Tofu Shirataki noodles from House brand for this, but plain spaghetti or udon noodles are good too (NI will change!).

Spicy, tangy hot and sour soup.

This is a recipe I made up "off-the-cuff" when I was craving some Hot and Sour soup. It's pretty good - you could add some hot pepper sauce if you like it firey!

This is a recipe I made up "off-the-cuff" when I was craving some Hot and Sour soup. It's pretty good - you could add some hot pepper sauce if you like it firey!

This is a recipe I made up "off-the-cuff" when I was craving some Hot and Sour soup. It's pretty good - you could add some hot pepper sauce if you like it firey!