Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad

3 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon mustard sauce (2 packets) or other hot mustard
3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)
2 bunches watercress, coarsely chopped
4 scallions, thinly sliced on an angle
1 small red bell pepper, chopped

Salt and pepper
2 tablespoons vegetable oil
1 pound large shrimp, peeled and deveined, with the tail on
2 tablespoons duck sauce (3 packets)
1 tablespoon soy sauce (2 packets)
1 teaspoon hot pepper sauce
Juice of 1 lime

1. In a salad bowl, combine the vinegar, honey and mustard. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.
2. In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.