Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 8.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 904.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad calories by ingredient
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Super easy dinner Super easy dinner
Number of Servings: 4


    3 tablespoons rice vinegar
    2 tablespoons honey
    1 tablespoon mustard sauce (2 packets) or other hot mustard
    3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)
    2 bunches watercress, coarsely chopped
    4 scallions, thinly sliced on an angle
    1 small red bell pepper, chopped

    Salt and pepper
    2 tablespoons vegetable oil
    1 pound large shrimp, peeled and deveined, with the tail on
    2 tablespoons duck sauce (3 packets)
    1 tablespoon soy sauce (2 packets)
    1 teaspoon hot pepper sauce
    Juice of 1 lime


1. In a salad bowl, combine the vinegar, honey and mustard. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.
2. In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.

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