Shrimp/Prawn Tom Yum

Shrimp/Prawn Tom Yum

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 0.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 718.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Shrimp/Prawn Tom Yum calories by ingredient
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Thai hot & sour soup Thai hot & sour soup
Number of Servings: 4


    Water, tap, 4 cup (8 fl oz)
    Shrimp, raw, 8 medium
    Mushrooms, fresh, 5 medium, chopped
    Lime Juice, 2 lime yields
    Lemon grass (citronella), fresh, 1 tbsp
    Kaffir lime leaves, 1 serving
    *Fish Sauce, 2 tbsp
    Cilantro/corriander leaf, raw, 5 tbsp
    chilli paste (preferably tom yum paste), 4 serving


Add all to a pot, bring to boil then simmer for a few mins, add prawns, ensure thoroughly cooked. Serve with long grain thai rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LRC-JO.

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Member Ratings For This Recipe

  • My family would probably enjoy this recipe. Many of the food items I can't eat but willing to try it for them. - 5/4/17

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  • Just had this soup at a Thai restaurant. With this recipe, I think I can make it at home. Thanks! - 8/5/15

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  • Great soup. so easy! Start with the liquids putting my lemon grass in roughly chopped garlic, leaves and let simmer. I then strain this keeping only the liquid and add chicken or pork, shirmp and any veggie I may have on hand or feel like along with the cilantro and chili past - 12/28/12

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  • I love my Tom yum soup with tamarind for sourness instead of lime juice. - 2/24/09

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  • fo the best Tom Yum soups. We love it

    - 9/23/07

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