Asian Chicken & Vegetable Soup with Noodles

Asian Chicken & Vegetable Soup with Noodles

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 1.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 676.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Asian Chicken & Vegetable Soup with Noodles calories by ingredient
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Introduction

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.
This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

Number of Servings: 10

Ingredients

    Ramen Noodles, Beef Flavor - 1 pkg
    Chicken Broth, Reduced Fat & Sodium - 64oz
    Frozen Asian or Stir-Fry Vegetable - 16oz
    Shredded Cabbage (Coleslaw Mix) - 2.5 cups
    Shredded Chicken Breast - 3oz
    Soy Sauce - 2 tsp

Directions

Bring broth to a boil.
Add frozen veggies and shredded cabbage.
Boil for 10 minutes.
Crush Ramen noodles in the package. Add noodles and seasoning packet to the soup.
Add soy sauce.
Simmer 10 minutes.

Makes a little more than 10, one cup servings.


Number of Servings: 10

Recipe submitted by SparkPeople user SVMIKEYB.

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Member Ratings For This Recipe


  • Incredible!
    So easy, so good! - 9/12/19

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  • Very good. Chicken soup with ramen noodles instead of egg noodles. - 9/10/19

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  • Very Good
    Very good! - 8/16/19

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  • delicious - 4/26/19

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  • great idea - 8/6/18

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