Asian Cucumber Salad


4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Asian Cucumber Salad calories by ingredient
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Introduction

Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine. Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine.
Number of Servings: 4

Ingredients

    1 large cucumber, thinly sliced
    1/2 medium red onion, quartered and thinly sliced
    1/2 cup seasoned rice vinegar
    1 tbsp. sugar
    1/4 to 1/2 tsp. of fresh chili paste (you can substitute red pepper flakes if needed)
    1/2 tsp. sweet cooking rice wine (optional)
    pinch of salt (or to taste)

Directions

Mix the vinegar, rice wine, sugar, and chili paste together in a small bowl until the sugar is completely dissolved and set aside.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERK427.

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