Asian Cucumber Salad

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4.7 of 5 (12)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 70.2

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 538.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.7 g
Protein: 0.6 g

View full nutritional breakdown of Asian Cucumber Salad calories by ingredient

Introduction

Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine. Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine.

Number of Servings: 4

Ingredients

1 large cucumber, thinly sliced

1/2 medium red onion, quartered and thinly sliced

1/2 cup seasoned rice vinegar

1 tbsp. sugar

1/4 to 1/2 tsp. of fresh chili paste (you can substitute red pepper flakes if needed)

1/2 tsp. sweet cooking rice wine (optional)

pinch of salt (or to taste)

Directions

Mix the vinegar, rice wine, sugar, and chili paste together in a small bowl until the sugar is completely dissolved and set aside.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERK427.