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Crisp Venison Shepherd's Pie
This is the standard shepherd's pie recipe that I grew up with a twist: deer and the vegetables. I always hated the mushiness of the vegetables when my mom used canned or leftovers. I use as much fresh vegetables as I can, and the result is that the vegetables retain their firmness through the cooking process. By using venison instead of beef I save on calories and get an extra sweetness.
CALORIES: 214.6 |
FAT: 8.3g |
PROTEIN: 21.8g |
CARBS: 14.6g |
FIBER: 2.3g