L.R. cherry pie filling crisp

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 3.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 201.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of L.R. cherry pie filling crisp calories by ingredient

Number of Servings: 18


    3 qt. homemade L.R. cherry pie filling
    80g a(1 cup)quick oats
    110g (1 cup) oat bran
    45g (1/3 cup) whole wheat flour
    94g (1/2 cup) sucanat or brown sugar
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    2 tsp. cinnamon
    1/4 cup butter
    3 T. buttermilk


Preheat oven to 350. Spray a 9"x13" (or larger if you have it) pan as well as an 8"x8" pan with non-stick spray. Spread pie filling evenly over bottom. Combine dry ingredients. Add butter and mix well with hands. Stir in buttermilk with a fork until thouroughly combined. Sprinkle over pie filling. Bake for 1 hour. Cut 9"x13" into 12 pieces and 8"x8" into 6 pieces. Serve with vanilla ice cream.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Desserts |