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Multi Grain Peach Pecan Pancakes
I love wheat, Oat, or whole grain pancakes for breakfast. I had some peaches that needed to be used right away so I came up with this recipe. My husband loved these and asked me to document how I made them so I could do so again. I made these with fresh peaches but frozen could be used as well. I made a fresh peach topping to go over the pancakes and drizzled a little maple syrup over the top,
CALORIES: 132.6 |
FAT: 4.7g |
PROTEIN: 4.3g |
CARBS: 20.6g |
FIBER: 3.5g