Whole Wheat Peach Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 260.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Peach Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


These are great for freezing and popping in the toaster to grab on the go. These are great for freezing and popping in the toaster to grab on the go.
Number of Servings: 10


    1 cup peaches: frozen, canned, or fresh
    2 tbsp flaxseed Meal (ground flaxseed)
    1 tsp Vanilla Extract, 1 tsp
    2 tbsp brown sugar
    1.25 cups whole wheat flour
    2.25 tsp baking powder
    1 tsp salt
    .25 cup egg substitute, liquid (Egg Beaters)
    1.25 cup non-fat milk


Blend dry ingredients. Blend wet ingredients in a separate bowl. Then combine.

Puree peaches in food processor. If using frozen, be sure to defrost first. Then fold peaches into batter mixture.

Makes 10 .25 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BETSEY78.

Rate This Recipe

Member Ratings For This Recipe

  • these cakes came out really good. They were light and fluffy. I added some cinnamon for more flavor. The purred peaches didn't add much flavor to the batter. The next time I make these I will just add the peaches on top of pancakes - 10/2/13

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.