Oven-Roasted Baby Red Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 139.1
- Total Fat: 6.2 g
- Cholesterol: 1.8 mg
- Sodium: 742.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of Oven-Roasted Baby Red Potatoes calories by ingredient
Introduction
Try these instead of baked potatoes. You'll love the crispy coating. Try these instead of baked potatoes. You'll love the crispy coating.Number of Servings: 5
Ingredients
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Approx 1 lb Baby Red Potatoes
2 Tbsp Extra Virgin Olive Oil
1Tsp Salt
1Tsp Pepper
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
1 Tbsp Flour
Directions
5 1-cup servings
1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)
*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)
*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
Member Ratings For This Recipe
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