Oven Roasted Baby Red Potatoes

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Oven Roasted Baby Red Potatoes

4.7 of 5 (57)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 6.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 742.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Oven Roasted Baby Red Potatoes calories by ingredient
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Introduction

Try these instead of baked potatoes. You'll love the crispy coating. Try these instead of baked potatoes. You'll love the crispy coating.
Number of Servings: 5

Ingredients

    Approx 1 lb Baby Red Potatoes
    2 Tbsp Extra Virgin Olive Oil
    1Tsp Salt
    1Tsp Pepper
    2 Tbsp Onion Powder
    2 Tbsp Garlic Powder
    1 Tbsp Flour

Directions

5 1-cup servings

1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (fork will go through when done)

*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.


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Member Ratings For This Recipe


  • Incredible!
    14 of 16 people found this review helpful
    Delicious! This super easy recipe was enjoyed by my whole family. I skipped the flour. I also put some apsaragus in to roast on the other side of the pan at the 13 minute mark, and they both came out just right. - 1/14/10

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  • Incredible!
    14 of 14 people found this review helpful
    I didn't have any onion powder, so I substituted with fresh onions. They turned out fantastic! - 8/30/09

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  • 13 of 18 people found this review helpful
    I love oven roasted potatoes! I usually cut mine into quarters so there is more crunchy skin per bite. Thank you for sharing your recipe. - 10/6/13

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  • Incredible!
    12 of 13 people found this review helpful
    Really tasty and easy. Used real onions instead of powder. - 1/17/10

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  • Very Good
    9 of 10 people found this review helpful
    Good recipe and my Hubby loves the little reds.Made this for him and we both enjoyed it. - 10/6/13

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