Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 139.1
  • Total Fat 6.2 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 1.8 mg
  • Sodium 742.4 mg
  • Potassium 338.1 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 2.4 g
  • Sugars 1.7 g
  • Protein 2.6 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.2 %
  • Vitamin C 11.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 3.8 %
  • Copper 7.0 %
  • Folate 2.9 %
  • Iron 2.9 %
  • Magnesium 5.6 %
  • Manganese 8.0 %
  • Niacin 5.3 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 6.7 %
  • Riboflavin 2.6 %
  • Selenium 2.7 %
  • Thiamin 7.1 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Baby Red Potatoes

View the full Oven Roasted Baby Red Potatoes Recipe & Instructions
Submitted by: SXYRICANPRNCS69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Baby Red Potatoes

70 calories of Mashed Potatoes, (90.70 grams)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

11 calories of Garlic powder, (0.40 tbsp)

9 calories of Onion powder, (0.40 tbsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

Nutrition & Calorie Comments  

could use butter flavored cooking spray instead of oil and save some calories Submitted by:

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I needed low fat, low calorie potato recipe and here it is! Delish Submitted by:

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Incredibly easy. We make it with just salt, pepper, and cayenne pepper. Absolutely delicious! Submitted by:

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Came out fine except I had to use 2/3 of the recipe for my husband and I and try to make the conversions work. They came out way too salty for me and too strongly spiced so next time I would just lightly sprinkle with seasoned salt and they'd come out better. Good try though. Submitted by:

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Made these potatoes with the garlic brown sugar chicken I also found on here and my whole family loved it. I left out the flour and didn't use as much garlic and onion powder and they were perfect Submitted by:

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I thin sliced (1/4-1/3 inch) the potatoes, brushed w/veggie oil & sprinkled w/sea salt. I can't believe my kid Really loves your potatoes, Yay!!! I used veggie oil because I have it on hand & left out the other ingredients that just don't agree with me. I never get brave trying stuff, Thanks!!! Submitted by:

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At 724 mg. of sodium, this can hardly be called "healthy." Submitted by:

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Very good! A bit salty for my taste so I will use a little less salt next time, but there will definitely be a next time! Excellent with some roasted asparagus! Submitted by:

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I don't think the flour is listed in the nutritional information. But they are fantastic. Submitted by:

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These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. Submitted by:

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I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. Submitted by:

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these are so yummy, but I left off the flour...used some parley and only .5 the sister who doesn't usually eat white potatoes loved these.... Submitted by:

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