Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 139.1
  • Total Fat 6.2 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 1.8 mg
  • Sodium 742.4 mg
  • Potassium 338.1 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 2.4 g
  • Sugars 1.6 g
  • Protein 2.6 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.2 %
  • Vitamin C 11.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 3.8 %
  • Copper 7.1 %
  • Folate 2.9 %
  • Iron 2.9 %
  • Magnesium 5.6 %
  • Manganese 8.0 %
  • Niacin 5.3 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 6.7 %
  • Riboflavin 2.6 %
  • Selenium 2.7 %
  • Thiamin 7.1 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Baby Red Potatoes

View the full Oven-Roasted Baby Red Potatoes Recipe & Instructions
Submitted by: SXYRICANPRNCS69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Baby Red Potatoes

70 calories of Mashed Potatoes, (90.70 grams)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

11 calories of Garlic powder, (0.40 tbsp)

9 calories of Onion powder, (0.40 tbsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

Nutrition & Calorie Comments  

could use butter flavored cooking spray instead of oil and save some calories Submitted by:

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I needed low fat, low calorie potato recipe and here it is! Delish Submitted by:

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Incredibly easy. We make it with just salt, pepper, and cayenne pepper. Absolutely delicious! Submitted by:

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Came out fine except I had to use 2/3 of the recipe for my husband and I and try to make the conversions work. They came out way too salty for me and too strongly spiced so next time I would just lightly sprinkle with seasoned salt and they'd come out better. Good try though. Submitted by:

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Made these potatoes with the garlic brown sugar chicken I also found on here and my whole family loved it. I left out the flour and didn't use as much garlic and onion powder and they were perfect Submitted by:

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I thin sliced (1/4-1/3 inch) the potatoes, brushed w/veggie oil & sprinkled w/sea salt. I can't believe my kid Really loves your potatoes, Yay!!! I used veggie oil because I have it on hand & left out the other ingredients that just don't agree with me. I never get brave trying stuff, Thanks!!! Submitted by:

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At 724 mg. of sodium, this can hardly be called "healthy." Submitted by:

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Very good! A bit salty for my taste so I will use a little less salt next time, but there will definitely be a next time! Excellent with some roasted asparagus! Submitted by:

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I don't think the flour is listed in the nutritional information. But they are fantastic. Submitted by:

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These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. Submitted by:

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I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. Submitted by:

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these are so yummy, but I left off the flour...used some parley and only .5 the sister who doesn't usually eat white potatoes loved these.... Submitted by:

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