Peach pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Peach pancakes calories by ingredient
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Number of Servings: 15


    Peaches, fresh, 2 medium
    Whole Wheat Flour, 2.5 cup
    Baking Powder, 1 T
    Cinnamon, ground, .5 t
    Ginger, ground, .5
    salt .5 t
    Almond milk- 2 cups
    Brown Sugar, 1.5T


cut and blend peaches in food processor. Mix dry ingredients, add wet ingredients and griddle.

Serving Size: makes 15 pancakes (approx 1/3 C batter)

Number of Servings: 15

Recipe submitted by SparkPeople user GOBRILLA.

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