Side Items Breakfast Recipes (Most Popular)
I am known for my pancakes, so trust me on this one!
Submitted by AMROZ123
A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.
Submitted by JOGANRAY
Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!
Submitted by CHEF_MEG
A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!
Submitted by CTCLOUGH
Higher in Protein & Fiber and lower in Fat and Carbs than regular pancakes!
Submitted by ELAINEHN
An easy and tasty casserole for any meal! It also reheats well in the microwave.
Submitted by CJCERTS
Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
Submitted by CHEF_MEG
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Submitted by CHEF_MEG
These delectable balls are a treat to eat and very filling.
Submitted by NEWDAYNEWWAY75
This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.
Submitted by DGARROD
Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.
Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.
Submitted by LRUSSELLFAMILY
High in fiber and low in fat-- a great way to start you day!
Submitted by KARRI25
A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.
Very low calorie for a muffin and taste will have you making a double batch.
Submitted by KIRBYU
Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.
Submitted by GAYENOBLE
This breakfast cooks itself overnight in the slow cooker! There's not a better way to wake in the morning.
Submitted by SLCOLMAN
The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes.
Submitted by 1MAMAK
Kick off breakfast with these waffles on a stick! Kids will love eating healthy berries when they're presented like this.
Submitted by SPARK_RECIPES
These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.
Submitted by AFRICAPARISH
This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.
You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).
My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!
