Side Items Breakfast Recipes (Most Popular)

I am known for my pancakes, so trust me on this one!

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!

A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!

Higher in Protein & Fiber and lower in Fat and Carbs than regular pancakes!

This is a cool, simple, breakfast oatmeal

No flour.

An easy and tasty casserole for any meal! It also reheats well in the microwave.

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Family favorite with healthier ingredients

These delectable balls are a treat to eat and very filling.

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

A breakfast classic.

High in fiber and low in fat-- a great way to start you day!

A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.

Very low calorie for a muffin and taste will have you making a double batch.

Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.

Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.

whole wheat, low-cal muffin - great taste!

This breakfast cooks itself overnight in the slow cooker! There's not a better way to wake in the morning.

Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.

This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.

You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).

My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!

This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!