Brown Rice Custard


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 6.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 122.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Brown Rice Custard calories by ingredient
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Introduction

Family favorite with healthier ingredients Family favorite with healthier ingredients
Number of Servings: 4

Ingredients

    1 cup skim milk
    2 cups cooked brown rice
    5 packets Splenda
    1 tbsp brown sugar (unpacked)
    4 tbsp light butter spread

Directions

In sauce pan, combine all ingredients except buttery spread. Cook until thickened and appears to be scorching on bottom. Reduce heat and stir thickened mixture.
Divide into 4 equal portions into custard cups.
Top each portion with a tablespoon of butter.

Number of Servings: 4

Recipe submitted by SparkPeople user YAWNI125.

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Member Ratings For This Recipe


  • Incredible!
    14 of 17 people found this review helpful
    Wonderful and there are a lot of great variations already posted. Stevia taste AWFUL to me, plus the powder form has been bleached. YES, I use Splenda in moderation (good grief people, lighten up). Other good alternatives to Splenda are evaporated cane sugar, agave, raw honey, pure maple syrup. - 5/30/08

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  • 13 of 13 people found this review helpful
    I make this with almond or rice milk instead of skim and add raisins, br sugar, cinnamon, pumpkin pie spice and vanilla. It's all good! - 4/30/08

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  • Very Good
    10 of 10 people found this review helpful
    yummy! I skipped the Splenda and butter and used vanilla soymilk. It was a great little afternoon treat! - 8/8/08

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  • Very Good
    10 of 10 people found this review helpful
    Very good. Did not put butter on it. Dusted with cinnamon nutmeg. Loved it. - 5/24/08

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  • Incredible!
    9 of 9 people found this review helpful
    Very good but left the buttery spread off and used cinnamon & nutmeg and a few raisins. - 5/24/08

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