Brown Rice Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 187.3
- Total Fat: 6.5 g
- Cholesterol: 3.1 mg
- Sodium: 122.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
View full nutritional breakdown of Brown Rice Custard calories by ingredient
Introduction
Family favorite with healthier ingredients Family favorite with healthier ingredientsNumber of Servings: 4
Ingredients
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1 cup skim milk
2 cups cooked brown rice
5 packets Splenda
1 tbsp brown sugar (unpacked)
4 tbsp light butter spread
Directions
In sauce pan, combine all ingredients except buttery spread. Cook until thickened and appears to be scorching on bottom. Reduce heat and stir thickened mixture.
Divide into 4 equal portions into custard cups.
Top each portion with a tablespoon of butter.
Number of Servings: 4
Recipe submitted by SparkPeople user YAWNI125.
Divide into 4 equal portions into custard cups.
Top each portion with a tablespoon of butter.
Number of Servings: 4
Recipe submitted by SparkPeople user YAWNI125.
Member Ratings For This Recipe
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TDGRIMES
Wonderful and there are a lot of great variations already posted. Stevia taste AWFUL to me, plus the powder form has been bleached. YES, I use Splenda in moderation (good grief people, lighten up). Other good alternatives to Splenda are evaporated cane sugar, agave, raw honey, pure maple syrup. - 5/30/08
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WALKINGAL
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BEANTOWN_MOMMY
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IOLAMAY
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SNUGGLEBUG14