Salsa Turkey Burgers

Salsa Turkey Burgers

4.3 of 5 (420)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.5 g
  • Cholesterol: 70.1 mg
  • Sodium: 276.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Salsa Turkey Burgers calories by ingredient
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Quick, easy and tasty turkey burgers with a kick. Quick, easy and tasty turkey burgers with a kick.
Number of Servings: 4


    1 lb ground turkey (99% fat free)
    1/3 cup seasoned bread crumbs
    4 tbsp chunky salsa (use medium or hot for extra kick)


Add your favorite toppings and opt for an open-faced burger to cut out some carbs!


Combine all ingredients until well mixed.
Add salt and pepper to taste.
Divide into 4 patties.
Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through.


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Member Ratings For This Recipe

  • Incredible!
    78 of 79 people found this review helpful
    I loved this recipe. I skipped out on the breadcrumbs and added more salsa. I ate them without a bun and put avocado and lettuce on top. Instead of the normal Ketchup and Mustard, i just put some extra salsa on top. Delicious! - 2/9/09

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  • O.K.
    39 of 42 people found this review helpful
    We found the recipe needs more salsa, & the patties crumbled. For us, I've since modified it by adding more salsa, removing the bread crumbs, & serving it sloppy joe style garnished with fat free sour cream spread on the buns, jalapeno slices, & shredded low fat cheddar cheese. Now it's a favorite! - 8/3/09

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  • 30 of 37 people found this review helpful
    This sounds perfectly wonderful!
    BTW - be careful when you buy your ground turkey. If it does not say ground turkey breast leave it in the store. Trader Joe's carries Empire ground turkey and what appears to be turkey breast is NOT 100%. Read your labels!! - 5/4/09

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  • Incredible!
    29 of 29 people found this review helpful
    wonderful! I use the same thing to make meatloaf, but I sub whole oatmeal for the is delicious, quick and keeps my guys happy. Now I can make it into burgers! - 12/16/08

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  • Incredible!
    28 of 28 people found this review helpful
    If you want them to taste more like a hamburger mix in a bit of soy sauce. - 10/22/08

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