Chicken Escondido
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365.5
- Total Fat: 10.7 g
- Cholesterol: 70.2 mg
- Sodium: 728.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 10.2 g
- Protein: 35.7 g
View full nutritional breakdown of Chicken Escondido calories by ingredient
Introduction
This is a quick and easy chicken dish that looks and tastes like you went to a lot of work. This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.Number of Servings: 4
Ingredients
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1 lb chicken breasts, boneless & skinless
15 oz can black beans, drained
16 oz jar salsa verde
1/3 cup sundried tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
Directions
Cut chicken into bite-sized pieces.
Saute' tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.
Saute' tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.
Member Ratings For This Recipe
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2SWEETGIRLS
Super dish! Smells delicious, looks amazing, & tastes great! I accidentally doubled the garlic, but I like it that way. Used mild salsa verde & it was great! I'll decrease the portion size or dilute a little w/ chicken broth next time as the vinegar packs a punch. Great w/ corn tortillas! Thanks - 2/16/09
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TONIDREIST
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BUTTERFLIBABY72
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CAELYN2.0
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CHRISTYK08