Crock Pot Salsa Chicken

Crock Pot Salsa Chicken

4.5 of 5 (78)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 7.4 g
  • Cholesterol: 76.1 mg
  • Sodium: 2,114.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.7 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
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Number of Servings: 4


    1 package frozen chicken breasts
    1 cup salsa
    1/2 cup fat free sour cream
    1 can condensed cream of chicken soup
    1 packet taco seasoning


Place chicken breasts in crock pot and sprinkle taco seasoning over it . Mix together can of soup and salsa and pour over chicken. Cook on low for 6-8 hours. Shread with fork .Stir in sour cream till warm. Serve over rice if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.

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Member Ratings For This Recipe

  • Incredible!
    12 of 12 people found this review helpful
    I walked into the house after work and the aroma from this dish punched me in the face. My taste buds instantly put on sombreros and the party began. Once I tasted it, they locked hands and began dancing "the Mexican hat dance. - 3/9/11

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  • Incredible!
    8 of 9 people found this review helpful
    I did not expect this to be that good, but it is really yummy. I took the chicken out and added one cup of brown rice, then set the chicken back onto the top. The rice absorbed the sauce, very good. - 2/9/09

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  • 4 of 6 people found this review helpful
    I am thinking that the sodium count is a misprint. It has to be. No single food can have that much salt in it unless you add a whole box!No way it could be eaten with that much sodium in here. So, maybe someone should re figure.

    Great meal. We are having it tonight.
    - 4/5/12

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  • Incredible!
    4 of 4 people found this review helpful
    I'm a single college gal and this made so much food it sustained me for a week! Amazing and so easy, perfect by itself or as a filling in a whole wheat tortilla! - 1/23/10

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  • Very Good
    4 of 4 people found this review helpful
    My husband and I liked this. We didn't end up shredding the chicken for our first serving and then used the sauce for our rice. We are planning on putting the leftovers in a pocket pita for lunch. - 1/15/10

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